P.K Spicy Sultana Scones
Ingredients
8oz-225g P.K Food Flour Mix
3 teaspoons of Baking Powder
2oz-50g Margarine/Butter
Pinch of Salt
2oz/50g of Brown Sugar
2 teaspoons of P.K Foods Egg Replacer
3oz/75g Sultana’s
1/3 of a pint of water
1 teaspoon of, Cinnamon, Ginger or Mixed Spice.
Method
1. Set oven to 225˚c or 450˚f or Gas Mark 8
2. Put flour, spice, baking powder and salt into a mixing bowl. Rub the margarine/butter into the flour mix.
3. Add sugar and egg replacer in to the mix.
4. Add water to the dry mix, and mix until soft dough is formed: add sultanas.
5. Turn out on to a ‘floured’ working surface, and roll out to about 1-1/2 cm (1/2inch-3/4inch).
6. Cut out scones using a cutter. Glaze with water and sugar.
7. Bake for 12-15 minutes.
