Featured Recipe - BlueBerry Muffin
225gm - 8oz PK Foods Flour Mix
85 - 3oz Caster sugar
2 tsp Barkat Baking powder
1 tsp Cinnamon
50g - 2oz Margarine or butter
2 tbsp Water
2 Tbsp Oil
125gm / 4oz Blueberries, frozen or thawed
1. Pre heat oven to 350 °F, 160 ° C or gas mark 4.
2. Using an electric mixer, mix all the ingredients together until smooth. Add blueberries and stir into mix.
3. Place muffin paper in muffin tins. Fill each case ¾ full.
4. Bake for 30 – 40 minutes or until golden brown.