Method

1. In a large bowl, dissolve the sugar in warm water.

2. Add yeast and stir well, leave to stand for 10 minutes.

3. Stir yeast mixture to remove foam, add flour mix and stir until mix is just moistened.

4. Beat mixture with electric mixer for 3 minutes on medium speed.

5. For a thick pizza, spread onto 13” X 9” oiled baking tray, for a thinner pizza spread the batter onto 2.9”inc oiled round tin.

6. Place tray in cold oven and let rise for 20 minutes.

7. Bake pizza dough at 350 ° F, 160 °C or gas mark 4 for 20 minutes.

8. Remove pizza base from oven.

9. Add sauce and toppings.