Pineapple Muffins
Ingredients
225gm – 8oz P.K Foods Flour Mix
85g – 3oz Caster sugar
2 tsp Barkat Baking powder
½ Tsp Cinnamon
50g – 2oz Pineapple juice
50g – 2oz Oil
125ml – 4oz Crushed pineapple, drained
Method
1. Preheat the oven to 350 ° F, 160 ° C or gas mark 4.
2. Using an electric mixer, mix all the ingredients together until smooth. Add crushed pineapple and mix in well.
3. Place muffin paper in muffin tins fill each case ¾ full.
4. Bake for 30 minutes or until golden brown.
