Pineapple Loaf
Ingredients
225g - 8oz P.K Foods Flour Mix
80g - 3oz Caster sugar
2 Tsp Barkat Baking powder
½ Tsp Cinnamon
100ml - 4ozs Pineapple juice
2 Tbsp Vegetable oil
100g - 4ozs Crushed pineapple
Method
1. Preheat oven to 350˚F, 160˚ or gas mark 4.
2. Mix all dry ingredients together.
3. Add pineapple, pineapple juice and vegetable oil to the dry ingredients. Beat well.
4. Grease or oil a small loaf tin. Pour batter into tin.
5. Bake for approx 45 minutes or until golden brown.
