PK Foods- Pancakes

Pancakes

250gm - 9oz PK Foods Flour Mix

1 tsp Barkat Baking powder

140gm - 4 ½ oz Water

1 Tsp Egg replacer (mix with 2 Tsp of water)

1. Stir P.k.u mix and baking powder together.

2. Mix egg replacer and water together. Beat until fluffy.

3. Add P.k.u mix to the egg replacer mixture. Mix with water to make a smooth batter.

4. Pour a ¼ of the batter into a lightly oiled frying pan.

5. Cook until set and golden brown.