Method

1. Add sugar to warm water, stir and add yeast. Let stand in warm, draft free place for 10-15 minutes or until foamy.

2. Grate and reserve zest from lemon and orange.

3. Lightly grease a heavy-duty muffin pan.

4. Add P.k.u mix and stir to moisten.

5. Beat batter using an electric mixer for 3 minutes on medium speed.

6. Stir in zest.

7. Pour batter into muffin tins to ¾full. Let rise for about 30 – 40 minutes in a warm moist place. Rolls should not rise more than ¼ inch above edge of tin.

8. Bake in preheated oven 375 °F, 180 °C or gas mark 5 for 15-30 minutes or until golden brown.