Carrot Cake recipe

Ingredients

375mls - 13ozs PK Foods Flour Mix

50ml - 2ozs Vegetable oil

50gms - 2ozs Brown sugar

50gms - 2ozs White sugar (castor)

200gms - 7ozs Grated carrot

125gm - 4ozs Crushed pineapple with juice

2 Tsp Barkat Baking Powder

½ Tsp Bicarbonate of soda

¼ Tsp Salt

1 ½ Tsp Cinnamon

50mls - 2oz Water

1. Pre heat oven to 350OF, 160OC or gas mark 4.

2. Combine oil with white and brown sugar using electric mixer at low speed.

3. In another bowl, blend together the dry ingredients. Add to oil and sugar mix. Mix on medium speed for 2 minutes.

4. Pour batter into round greased pan (8 or 9).

5. Bake for 25 to 30 minutes.